{"id":3978,"date":"2023-11-14T12:16:02","date_gmt":"2023-11-14T11:16:02","guid":{"rendered":"https:\/\/aimassi.it\/oil-evo-lazar\/"},"modified":"2026-02-02T16:39:07","modified_gmt":"2026-02-02T15:39:07","slug":"oil-evo-lazar","status":"publish","type":"page","link":"https:\/\/aimassi.it\/en\/oil-evo-lazar\/","title":{"rendered":"Lazzaro EVO oil"},"content":{"rendered":"\t\t
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\u201cLAZZARO\u201d EVO OIL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EVO Olive Oil
EVO OIL<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Single variety oil from \u201cLazzero\u201d olives, an ancient variety native to the Guardistallo, Casale Marittimo and Montescudaio (Pisa) areas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Other awards and recognitions:<\/strong><\/p>

2023 – Flos Olei 85\/100; Olio Capitale XVII finalista; 3 Foglie Oli d\u2019Italia Gambero Rosso; Joop Japan Olive Prize \u2013 Silver Monovarietal; Lodo Volto Olio 2023; I Volti dell\u2019Olio Orciolo d\u2019Oro Lazzaro 99,93<\/p>

2022 – Oli d\u2019Italia 2022; 3 Foglie Oli d\u2019Italia Gambero Rosso; Joop Japan Gold Monovarietal <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Description:<\/strong> Single variety oil from “Lazzero\u201d olives, an ancient variety native to the Guardistallo, Casale Marittimo and Montescudaio (Pisa) areas.<\/p>

Medium fruity herbaceous oil with hints of artichoke, almond and green tomato; hints of spiciness and bitterness of medium intensity.<\/p>

Green colour with yellow highlights.<\/p>

The combination of this freshness and harmony with an excellent lingering flavour makes it ideal for various pairings: excellent on legumes, especially chickpeas and cannellini beans, fresh cheeses, boiled fish or white meats, in which the delicacy of the dishes is enhanced by the intense green yet soft and persistent sensations of the oil.<\/p>

Production area:<\/strong> TUSCANY<\/p>

Olive variety:<\/strong> single cultivar Lazzera<\/p>

Harvest period:<\/strong> last week of September, beginning of October<\/p>

Extraction method<\/strong>: the olives are stored for up to 4 hours and pressed on the same day in our own mill. a two-stage MORI-TEM mill without the use of water, which allows all the substances in the oil to be preserved intact. <\/p>

Appearance:<\/strong> clear after filtering<\/p>

Cold pressed<\/p>

Oil storage:<\/strong> steel vats with nitrogen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ASSAM evaluation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDOWNLOAD THE TECHNICAL DATA SHEET IN PDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u201cLAZZARO\u201d EVO OIL EVO Olive Oil EVO OIL Single variety oil from \u201cLazzero\u201d olives, an ancient variety native to the Guardistallo, Casale Marittimo and Montescudaio (Pisa) areas. Other awards and recognitions: 2023 – Flos Olei 85\/100; Olio Capitale XVII finalista; 3 Foglie Oli d\u2019Italia Gambero Rosso; Joop Japan Olive Prize \u2013 Silver Monovarietal; Lodo Volto […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3978","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/pages\/3978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/comments?post=3978"}],"version-history":[{"count":3,"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/pages\/3978\/revisions"}],"predecessor-version":[{"id":9453,"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/pages\/3978\/revisions\/9453"}],"wp:attachment":[{"href":"https:\/\/aimassi.it\/en\/wp-json\/wp\/v2\/media?parent=3978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}