{"id":6145,"date":"2024-03-18T11:54:47","date_gmt":"2024-03-18T10:54:47","guid":{"rendered":"https:\/\/aimassi.it\/tasting\/"},"modified":"2024-04-19T09:18:36","modified_gmt":"2024-04-19T07:18:36","slug":"tasting","status":"publish","type":"page","link":"https:\/\/aimassi.it\/en\/tasting\/","title":{"rendered":"Tasting"},"content":{"rendered":"\t\t
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TASTING<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EVO Oil \u2013from a condiment to an Ingredient!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discovering Centuries-old Olive Trees, High Quality Olive Oil and Love for the Environment.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is well known that wine should be tasted, but oil? How does it work? How do you describe its scents and flavours?
To find out, we will take you on a journey to the world of High Quality Oil and Olive Groves with tastings and a tour of the oil mill.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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After a short introduction, with a visit to our oil mill, Stefano will show you and explain the differences and distinctive traits of our production process, and then guide you through a Tasting of our Olive Oils.<\/p>\n

We produce a premium olive oil, which is why, during the tasting, we will try to
convey not only our respect for the environment, but also our love for a product that has always been considered a condiment, BUT which to all intents and purposes is a UNIQUE INGREDIENT.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Imagine a table, some blue glasses, our black bottles and your palate starting to savour our oils… from here, through a journey of flavours and aromas, you will discover a hint of green tomato, the spiciness of the polyphenols and the fundamental differences with
industrially produced olive oils.<\/p>\n

Stefano will explain to you how merits and defects, which we will learn are immediately perceptible to taste and smell, can then be recognized by you too, in such a way as to leave you with a “new” knowledge of the oil which will allow you to choose and use it better in future.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Imagine a table, some blue glasses, our black bottles and your palate starting to savour our oils… from here, through a journey of flavours and aromas, you will discover a hint of green tomato, the spiciness of the polyphenols and the fundamental differences with
industrially produced olive oils.<\/p>\n

Stefano will explain to you how merits and defects, which we will learn are immediately perceptible to taste and smell, can then be recognized by you too, in such a way as to leave you with a “new” knowledge of the oil which will allow you to choose and use it better in future.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tasting of High Quality Evo Oil, Premium and Exclusive Oil. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Duration of the tasting<\/strong>: approximately 1 hour <\/p>\n

Oils tasted<\/strong>: Ai Massi EVO oil, Lazzaro EVO oil, DaVinci EVO oil (currently not available), Aromatic EVO oils (subject to availability)<\/p>\n

Glassed used:<\/strong> Cobalt blue EVO Oil tasting glasses <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting is free of charge for guests staying with us!<\/p>\n

BOOK WITH US!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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