Description: An oil with an intense green fruitiness, with clear sensations of freshly cut grass and green tomato.

On the palate, the fresh and herbaceous sensation lingers, accompanied by pleasant spicy and bitter notes in perfect harmony.

The combination of this freshness and harmony with an excellent lingering flavour makes it ideal for various pairings: excellent on legumes, especially chickpeas and cannellini beans, fresh cheeses, boiled fish or white meats, in which the delicacy of the dishes is enhanced by the intense green yet soft and persistent sensations of the oil.

Production area: TUSCANY

Olive variety: Lazzero, Moraiola, Frantoio, Leccino, Pendolino

Harvest period: last week of September, beginning of October

Extraction method: the olives are stored for up to 4 hours and pressed on the same day in our own mill. a two-stage MORI-TEM mill without the use of water, which allows all the substances in the oil to be preserved intact.

Appearance: clear after filtering

Cold pressed

Oil storage: steel vats with nitrogen