Intensely green, fruity oil with distinct sensations of freshly cut grass and green tomato.
Other awards and recognitions:
2023 – Flos Olei 85/100; Joop Japan Olive Prize – Gold Organic;
Lodo Volto Olio 2023; Lodo Eccellente Ai Massi 93,29
2022 – Segnalato da Gambero Rosso Oli d’Italia 2022; Joop Japan Best in Class Organic; Lodo Eccellente Ai Massi 92,70
2021 – Biol; 3 Foglie Oli d’Italia Gambero Rosso; Lodo semifinalisti (Ai Massi); Joop Japan Gold Organic
2020 – Orciolo d’Oro; Merum
Description: An oil with an intense green fruitiness, with clear sensations of freshly cut grass and green tomato.
On the palate, the fresh and herbaceous sensation lingers, accompanied by pleasant spicy and bitter notes in perfect harmony.
The combination of this freshness and harmony with an excellent lingering flavour makes it ideal for various pairings: excellent on legumes, especially chickpeas and cannellini beans, fresh cheeses, boiled fish or white meats, in which the delicacy of the dishes is enhanced by the intense green yet soft and persistent sensations of the oil.
Production area: TUSCANY
Olive variety: Lazzero, Moraiola, Frantoio, Leccino, Pendolino
Harvest period: last week of September, beginning of October
Extraction method: the olives are stored for up to 4 hours and pressed on the same day in our own mill. a two-stage MORI-TEM mill without the use of water, which allows all the substances in the oil to be preserved intact.
Appearance: clear after filtering
Cold pressed
Oil storage: steel vats with nitrogen
