SENSORY EXPERIENCE
Important collaborations: Agriturismo Ai Massi - Fop Società Agricola join forces at the Osteria Sentieri to give you a luxury and classy experience
THE SENSORY EXPERIENCE IS A REAL EXPERIENCE TO BE LIVED, STARTING FROM THE STORY OF THE DISHES PREPARED AND THE WINES THAT ACCOMPANIED THEM.
We look forward to welcoming you on a full immersion journey through food, local wine and traditional cooking techniques.
The location of our marvellous Agriturismo is ‘married’ to the cuisine of chef Federico Scali, who will try to make you feel like a chef for a day: he will help you cook traditional Tuscan dishes, where show cooking is combined with learning.
TOP-QUALITY RAW MATERIALS FROM LOCAL SUPPLIERS ARE COMBINED WITH THE CREATIVITY OF CHEFS LUCA LEMBO AND FEDERICO SCALI, WHO ENHANCE THEM TO CREATE TRUE SURPRISES FOR THE PALATE.
SENSORY CUISINE EXPRESSES ITSELF WITH THE ORIGINALITY OF THE CONTEMPORARY, WITHOUT NEGLECTING A STRONG CONNECTION TO THE TERRITORY
OBJECTIVE: THE NEED FOR A SEARCH FOR A SENSE OF TRADITION AND INNOVATION, WHERE PAST, PRESENT AND FUTURE MERGE INTO ONE MAGICAL TIMELINE.
THE HIGHEST QUALITY RAW MATERIALS FROM LOCAL SUPPLIERS ARE BLENDED WITH THE CREATIVITY OF CHEFS LUCA LEMBO AND FEDERICO SCALI, WHO ENHANCE THEM CREATING REAL SURPRISES FOR THE PALATE.
At the end you will have the pleasure of tasting typical dishes whose preparation you will have seen and touched first-hand, paired with local wines, carefully selected by Chef Federico, for each dish created.
SENSORY CUISINE IS EXPRESSED WITH CONTEMPORARY ORIGINALITY, WITHOUT NEGLECTING A STRONG LINK WITH THE TERRITORY
If you want to make your farm stay even more interesting, we invite you to live and experience this journey with us: Osteria Sentieri and Agriturismo Ai Massi.
OBJECTIVE: THE NEED FOR A SEARCH FOR A SENSE OF TRADITION AND OF INNOVATION, WHERE PAST, PRESENT AND FUTURE MERGE INTO A SINGLE MAGICAL TIMELINE.
Menù
Appetizer
Rabbit roll stuffed with prosciutto, sage, rosemary and fennel salt and pepper nuanced with white wine, bay leaf and butter with sautéed mushrooms
First Course
Ricotta and spinach gnudi with black truffle
Main Course
Peposo( beef stew) from Impruneta with potatoes
Dessert
Necci (a kind of crepes made with chestnut flour) with ricotta
Wine
Selection of local wines
Price
120.00€ per person
Duration
approx. 4 hours
HOW TO BOOK THE SENSORY EXPERIENCE:
Have you booked your farm holiday? Request information on ESPERIENZASENSORY, we will contact you to provide the dates available during your stay (minimum number of participants 4; maximum number of participants 10).
Are you already staying on a farm? Enquire, if we have some dates available we can organise (minimum number of participants 4; maximum number of participants 10)
Non soggiorni in agriturismo ma vuoi partecipare? Request information on EXPERIENCE
SENSORY (specifying FROM OUTSIDE), we will contact you and provide you with available dates (minimum number of participants 4; maximum number of participants 10)
HOW TO BOOK THE SENSORY EXPERIENCE:
Have you booked your farm holiday? Request information on ESPERIENZASENSORY, we will contact you to provide the dates available during your stay (minimum number of participants 4; maximum number of participants 10).
Are you already staying on a farm? Enquire, if we have some dates available we can organise (minimum number of participants 4; maximum number of participants 10)
Not staying on a farm but want to participate? Request information on EXPERIENCE
SENSORY (specifying FROM OUTSIDE), we will contact you and provide you with available dates (minimum number of participants 4; maximum number of participants 10)